At the À Viva Restaurant, you’ll find an à la carte service combined with personalised attention, with a selection of the best flavours of national and international cuisine. The tradition of the people of Peniche can be seen in the fish and seafood dishes that reflect years of dedication to fishing and seafaring. A gastronomy rich in flavours such as Caldeirada de Peniche or the traditional Sardinhas is combined with a menu of local sweets.